MACARONI SALAD RECIPE MAC
Just depends on your personal preference, this is your mac salad afterall. Ingredients 1 pound ditalini pasta, or other short pasta or shell 3 hard boiled eggs, diced 2 celery ribs, minced 1 red bell pepper, seeded and minced. This pasta salad recipe is the perfect sidedish for barbecues and sandwiches. You can use a green pepper if you’d like. Don’t like the sweetness of red peppers? Red bell peppers are great, but they’re not for everyone.Combine the mayonnaise and sour cream for a still rich and creamy macaroni salad, but one that isn’t so regular mayo forward. Don’t like mayonnaise? That’s okay! You can use half and half of sour cream and mayo.Some of my favorites are: green peppers, cheese cubes, cherry tomatoes, sweet pickles, green onions, bacon, ham, green or black olives, curry powder, jalapeños (I am Texan!), banana peppers and pimentos. Mix the mayonnaise, salad dressing, onion, radishes and peas together in a medium bowl until well combined and evenly distributed. There are unlimited ideas to add to your macaroni salad based on what vegetables might be in season or the occasion. 3 cups cooked elbow macaroni 1 pound lean, cooked ham, cut into 1/2-inch cubes 2 ribs celery, chopped 1/2 cup peas 1/2 cup chopped sweet pickles 1/2 cup chopped red bell pepper 2 scallions, chopped. Drain well, put in a large bowl and set aside.If you want a macaroni salad with a little kick, substitute the dijon mustard for a spicy mustard. The first thing you want to do is check the ingredient list of the macaroni salad dressing that you made and make sure it includes apple cider vinegar, dijon mustard, sugar, salt and pepper.
If you are trying to rescue another macaroni salad recipe, you are in the right place.
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